Westwoods Kitchen Because We are Foodies

Let’s Graze.

Truly irresistible homemade food for weddings, corporate events and celebrations. Made fresh in Aldridge, delivered across the Midlands.

Plan your table See the menus
  • Family run since 2020
  • 100% recommend from 336 Facebook reviews
  • 28,000 followers
  • Catering within roughly 100 miles of Walsall

Pick how you want to feed them.

Six ways in. Every one of them made fresh to order, sourced from local suppliers, and laid out like it matters. Because it does.

A long grazing table dressed with eucalyptus, strawberries, grapes and chorizo roses down the centre

Grazing tables

A table dressed end to end: cured meats, cheeses, homemade scotch eggs, chutneys and fresh fruit.

From £18 per person, min 15
A full buffet spread of sandwiches, crudités, crisps, cured meats and cheese

Buffets

Savoury, party style, gourmet or retro. Sausage rolls and quiche made in our kitchen, not bought in.

From £11.50 per person, min 10
An afternoon tea spread of finger sandwiches, fruit and desserts with strawberry conserve

Afternoon tea

Finger sandwiches, all-butter fruit scones, Roddas clotted cream and Tiptree strawberry conserve.

From £16.95 per person, min 5
Cherry tomato and guacamole canapés lined up on black risers

Canapés

Drop and go, laid out as a display, or served to your guests on the night.

From £1 per piece
Westwoods grazeboxes tied with string, filled with sandwiches, scotch eggs and cake

Grazeboxes

Everything from the grazing table, boxed up per person. Meat, vegetarian or vegan.

From £16.95 per person, min 5
A fruit platter of watermelon, strawberries, grapes, kiwi and melon on a dark wooden board

Platters

Sandwich, luxury sandwich, cheese, meat, fruit or Greek salad. Ready to put straight out.

From £15 per platter

The table that doesn’t end.

This is the bit people photograph. A runner of foliage, boards loaded corner to corner, and food that keeps going long after your guests think it should have stopped.

A Westwoods graze table running the full length of a function room, loaded end to end with cured meats, scotch eggs, cheeses and fruit
A long grazing table dressed with eucalyptus, strawberries, grapes and chorizo roses down the centre
A grazing table stretching down a beamed barn, styled with foliage and loaded with sharing food
A graze table with a bowl of crisps, breadsticks and salami, framed by trailing eucalyptus
Tiered canapé stands set out along a polished table in a Midlands function room
A long grazing table under a bright window, dressed with foliage and heaped with sharing food
A birthday grazing table with chicken goujons, scotch eggs, grapes and cured meats
A grazing table set along a village hall wall with a chalkboard sign and foliage runner
Sliced melon, grapes and berries fanned across a grazing table beside brownies
A garden party graze table with scotch eggs, cheese, chutney and fresh fruit
Canapés on black risers beside a lit candle in a bay-windowed room
A Westwoods Kitchen branded cracker board with chorizo roses, grapes and cherry tomatoes
An overhead grazing spread with a small chalkboard reading Let us Graze, surrounded by eggs, salami and grapes
Cured meats, cheese cubes, scotch eggs and cherry tomatoes on a board trimmed with ivy

Real tables, real events, photographed as they were served. Keep scrolling to travel along it.

336 reviews on Facebook. 100% of them recommend us.

“Amazing food and service. The sausage rolls, and the pork pie was delicious. Everything was spot on.”
Michelle Craggsrated five out of five stars
“Presentation and taste, both amazing! The filling is the best cheesecake I have had!”
Samantha Reynoldsrated five out of five stars
“Food was raved about by all guests. Super responsive, and such professionalism throughout.”
Maria Aloiarated five out of five stars
A Westwoods Kitchen branded cracker board with chorizo roses, grapes and cherry tomatoes

Because We are Foodies

A family kitchen in Aldridge, not a catering unit.

Westwoods Kitchen has been a family run business since 2020, led by chef Lee Westwood. We prepare and cook fresh food every day using the best ingredients we can get our hands on.

Fresh local meat. Fresh fruit and vegetables. Locally sourced produce from suppliers who care as much as we do. Made fresh to order, every time, and happily built around whatever your guests can and cannot eat.

Meet the kitchen

Tell us the date, the number and the budget.

We will come back to you with a menu built for your event. A 50% deposit secures the date, and the rest is our problem.

Plan your table 07361 812807