Fresh local meat
From butchers close enough to drive to, not a distribution centre.
Because We are Foodies
A family kitchen that got a bit out of hand.
Westwoods Kitchen has been a cherished family run business since 2020, led by chef Lee Westwood, here in Aldridge, Walsall.
We cook it. That is the whole difference.
The sausage rolls are ours. The scotch eggs are ours. The quiche, the pork pies, the trifle, the brownies, the possets: all made in our kitchen, the day they are going out to you.
That sounds like a small thing until you have eaten the alternative. Most catering at this price is assembled from a wholesaler. Ours is prepared and cooked fresh, using the finest ingredients we can get from local suppliers who share our commitment to excellence.
It is why people photograph our tables. And it is why we called ourselves what we called ourselves.
Quality and sustainability, in the boring, actual sense.
Not a values statement. Just the six things we will not move on.
Fresh fruit and vegetables
Bought for the event, not bought in bulk and stored.
Locally sourced produce
From suppliers who share our commitment to doing it properly.
Quality brands
Roddas clotted cream. Tiptree strawberry conserve. The names worth paying for.
Made fresh to order
Prepared and cooked the day it is going out. Every time.
Every dietary, properly
Vegetarian, vegan and allergy-aware menus made from scratch, not scraped together.
Aldridge, and about a hundred miles around it.
We are based on Walsall Wood Road in Aldridge and we cater across the Midlands: Walsall, Birmingham, Sutton Coldfield, Lichfield, Cannock, Wolverhampton, Tamworth and out into Staffordshire, Shropshire and Warwickshire.
Roughly a hundred miles is the honest limit. Beyond that the food stops being as good as it was when it left, and we would rather say no than send you something we are not proud of.
Come and say hello.
We are just a click or a call away. Reach out today and let us start planning your extraordinary culinary experience.